When people think of Japan, cities like Tokyo, Kyoto, and Osaka often come to mind. However, for those seeking a more authentic experience, Aichi Prefecture offers a treasure trove of traditional culture, history, and off-the-beaten-path attractions. Located in the heart of Japan, Aichi blends samurai heritage, artisanal craftsmanship, and stunning landscapes, making it an ideal destination for travelers looking to explore the country’s true essence.
Nagoya: The Gateway to Aichi
While Nagoya is often overlooked compared to other major cities, it boasts a rich history and vibrant culture. The city is home to Nagoya Castle, originally built in 1612 by the Tokugawa shogunate. With its distinctive golden shachihoko (mythical tiger-headed carp), the castle stands as a symbol of Nagoya’s samurai past.
Tokugawa Art Museum
For a deeper dive into samurai history, the Tokugawa Art Museum houses an impressive collection of swords, armor, and artifacts from the powerful Tokugawa clan. Adjacent to the museum, the Tokugawaen Garden offers a peaceful retreat with its beautifully manicured landscapes and seasonal blooms.
Inuyama: A Town Steeped in History
Inuyama Castle
The highlight is Inuyama Castle, one of the oldest surviving castles in Japan. Unlike many reconstructed castles, Inuyama Castle retains its original wooden structure, offering visitors a rare glimpse into the feudal era.
Aichi’s Spiritual and Scenic Wonders
Atsuta Shrine in Nagoya is one of Japan’s most significant Shinto shrines, enshrining the sacred Kusanagi-no-Tsurugi, a legendary sword from Japan’s imperial regalia. The shrine is surrounded by ancient trees, creating a serene atmosphere perfect for reflection.
Culinary Delights of Aichi
Hitsumabushi
One of the most famous local specialties is Hitsumabushi, a Nagoya-style grilled eel dish. Unlike other unagi dishes, Hitsumabushi is enjoyed in three different ways:
- savoring the eel as it is
- mixing it with condiments like wasabi and green onions
- adding dashi broth to create a flavorful rice soup.
Miso Katsu
Another must-try dish is Miso Katsu, a variation of tonkatsu (breaded pork cutlet) smothered in a rich, savory miso sauce. This dish highlights Aichi’s love for red miso, a fermented soybean paste that adds depth to many local dishes.
Off-the-Beaten-Path Adventures
Korankei
One such spot is Korankei, a valley famous for its stunning autumn foliage. During November, the entire valley transforms into a sea of red and gold, attracting nature lovers and photographers alike.
Why Visit Aichi?
Aichi Prefecture offers a deep, authentic Japanese experience that goes beyond the typical tourist hotspots. Whether you are exploring ancient castles, participating in traditional crafts, savoring local delicacies, or uncovering hidden natural wonders, Aichi invites travelers to connect with Japan’s rich heritage and warm hospitality. For those seeking to discover the true essence of Japan, a journey through Aichi promises unforgettable encounters and timeless traditions.
So next time you plan a trip to Japan, venture beyond the usual destinations and immerse yourself in the cultural heart of Aichi—where history, artistry, and natural beauty come together to create an experience like no other.
